How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Salsa?

You need 7 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 clove garlic, minced, 2 teaspoons olive oil, 8 fresh green chile peppers, finely chopped, and more.

Is Chile Salsa suitable as snacks & appetizers?

Yes, Chile Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Salsa Recipe

Name: Chile Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 clove garlic, minced; 2 teaspoons olive oil; 8 fresh green chile peppers, finely chopped; 2 jalapeno peppers, seeded and finely chopped; 3 small tomatoes, peeled and finely chopped; 1/2 teaspoon salt

Chile Salsa – a delicious recipe with onion, clove garlic, olive oil, green chile peppers, peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small onion, finely chopped
1 clove garlic, minced
2 teaspoons olive oil
8 fresh green chile peppers, finely chopped
2 jalapeno peppers, seeded and finely chopped
3 small tomatoes, peeled and finely chopped
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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