How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Tomato-Avocado Salsa?

You need 10 ingredients. The key ingredients include: 1/2 cup minced green onions, 2 tablespoons cider vinegar, 1 tablespoon minced peeled fresh ginger, 4 teaspoons Jamaican jerk seasoning, and more.

Is Flank Steak With Tomato-Avocado Salsa suitable as snacks & appetizers?

Yes, Flank Steak With Tomato-Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Tomato-Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak With Tomato-Avocado Salsa Recipe

Name: Flank Steak With Tomato-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced green onions; 2 tablespoons cider vinegar; 1 tablespoon minced peeled fresh ginger; 4 teaspoons Jamaican jerk seasoning; 2 garlic cloves, minced; 1 habanero pepper, seeded and minced; 1 (1 3/4-pound) flank steak, trimmed; Cooking spray; Tomato-Avocado Salsa; Cilantro sprigs (optional)

Flank Steak With Tomato-Avocado Salsa

Eats Now Editorial Team · 166 kcal · Snacks & Appetizers

Flank Steak With Tomato-Avocado Salsa – a delicious recipe with green onions, cider vinegar, fresh ginger, jerk seasoning, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Flank Steak With Tomato-Avocado Salsa

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