Olive Garden Herbed Risotto Recipe

Name: Olive Garden Herbed Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 cup yellow onion, finely chopped; 1 1/2 cups arborio rice; 1/2 cup white wine; 5 cups chicken broth or 5 cups vegetable broth; 2 tablespoons butter; 1/2 cup parmesan cheese; salt and black pepper, to taste; 1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley; 1 tablespoon fresh oregano, chopped or 1 teaspoon dry oregano; 1 tablespoon fresh basil, chopped or 1 teaspoon dry basil; salt and black pepper, to taste; fresh parsley, chopped (garnish)

Servings: persons

1/4 cup olive oil
1/2 cup yellow onion, finely chopped
1 1/2 cups arborio rice
1/2 cup white wine
5 cups chicken broth or 5 cups vegetable broth
2 tablespoons butter
1/2 cup parmesan cheese
salt and black pepper, to taste
1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley
1 tablespoon fresh oregano, chopped or 1 teaspoon dry oregano
1 tablespoon fresh basil, chopped or 1 teaspoon dry basil
salt and black pepper, to taste
fresh parsley, chopped (garnish)

1
Hold the broth warm in a saucepan. Heat oil in a separate pot, add onions and cook 3 minutes or until onions are soft. Add rice to onions and stir for 2 minutes. Add white wine and let evaporate.
2
Add broth, about 1/2 cup at a time, stirring frequently. Wait until each additional 1/2 cup is almost completely absorbed by the rice. Continue to add until all of the broth has been used, or until the risotto is cooked to desired doneness.
3
Turn off heat, add butter, Parmesan cheese and all herbs. Stir to combine with rice/risotto. Transfer to large bowl and garnish with parsley. Serve immediately. Finished risotto should be creamy and rice is firm.

1006

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 cup yellow onion, finely chopped, 1 1/2 cups arborio rice, 1/2 cup white wine, and more.

Yes, Olive Garden Herbed Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Herbed Risotto

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