How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Moose Or Venison Chili?

You need 19 ingredients. The key ingredients include: 4 lbs ground moose, 2 (12 ounce) cans beer, 2 medium onions, chopped, 2 (24 ounce) cans tomato sauce, and more.

Is Beef, Moose Or Venison Chili suitable as soups & stews?

Yes, Beef, Moose Or Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Moose Or Venison Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Moose Or Venison Chili Recipe

Name: Beef, Moose Or Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground moose; 2 (12 ounce) cans beer; 2 medium onions, chopped; 2 (24 ounce) cans tomato sauce; 1 cup hot pepper, diced; 1 (6 ounce) can tomato paste; 2 tablespoons vinegar; ½ tablespoons chili powder; 1 teaspoon Tabasco sauce; 1 lb bacon, chopped; 2 tablespoons cumin, ground; 1 tablespoon red pepper, crushed; 1 tablespoon msg; 12 garlic cloves, minced; 1 tablespoon oregano; 1 teaspoon Worcestershire sauce; 2 tablespoons bacon drippings; 1 tablespoon black pepper; 1 (16 ounce) can kidney beans

Warm up with this hearty Beef, Moose Or Venison Chili recipe. Made with ground moose, beer, onions and tomato sauce. Easy step-by-step instructions incl…

This Beef, Moose Or Venison Chili relies on simple, everyday ingredients such as ground moose, (12 ounce) cans beer, medium onions, chopped and (24 ounce) cans tomato sauce. It comes together quickly and makes 4 servings, at about 1224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1224

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef, Moose Or Venison Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions