Cheap & Easy Potato Soup

1. 1

   Peel and dice potatoes (the smaller you dice, the faster they cook).

2. 2

   Place in pan with enough water to cover potatoes.

3. 3

   Cover and cook potatoes until done.

4. 4

   Drain water and return to pan.

5. 5

   With a potato masher, mash 1/2 of the potatoes (this will serve as your thickener).

6. 6

   Add cream of celery and milk. Stir and heat on low, stirring frequently until desired temperature is reached.

7. 7

   Serve with fresh chopped onion and a sprinkle of ground red pepper if desired. (this really makes it yummy).

* Per serving · 4 servings · Values may vary.

No additional tips available.