How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Papaya Salsa?

You need 7 ingredients. The key ingredients include: 1/2 cup coarsely chopped peeled papaya, 1/2 cup coarsely chopped ripe mango, 2 tablespoons fresh lime juice, 1 tablespoon minced shallot (about 1 small), and more.

Is Mango-Papaya Salsa suitable as snacks & appetizers?

Yes, Mango-Papaya Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango-Papaya Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Papaya Salsa Recipe

Name: Mango-Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped peeled papaya; 1/2 cup coarsely chopped ripe mango; 2 tablespoons fresh lime juice; 1 tablespoon minced shallot (about 1 small); 1 tablespoon chopped fresh cilantro; 1 teaspoon olive oil; 1/4 teaspoon salt

Mango-Papaya Salsa – a delicious recipe with peeled papaya, mango, lime juice, shallot, fresh cilantro, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup coarsely chopped peeled papaya
1/2 cup coarsely chopped ripe mango
2 tablespoons fresh lime juice
1 tablespoon minced shallot (about 1 small)
1 tablespoon chopped fresh cilantro
1 teaspoon olive oil
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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