Lamb Skewers with Grainy Mustard Dipping Sauce Recipe

Name: Lamb Skewers with Grainy Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/4 cup finely chopped onion; 2 tablespoons red wine; 2 tablespoons rosemary leaves; 2 garlic cloves, smashed; 1 tablespoon Dijon mustard; 3/4 pound boneless trimmed lamb loin, halved lengthwise; 1/4 cup whole-grain mustard; 3 tablespoons creme fraiche or heavy cream; 1 1/2 teaspoons honey; Cayenne pepper; Freshly ground black pepper; 1 tablespoon extra-virgin olive oil; Salt

Servings: persons

1/4 cup vegetable oil
1/4 cup finely chopped onion
2 tablespoons red wine
2 tablespoons rosemary leaves
2 garlic cloves, smashed
1 tablespoon Dijon mustard
3/4 pound boneless trimmed lamb loin, halved lengthwise
1/4 cup whole-grain mustard
3 tablespoons creme fraiche or heavy cream
1 1/2 teaspoons honey
Cayenne pepper
Freshly ground black pepper
1 tablespoon extra-virgin olive oil
Salt

1
In a blender or mini-processor, combine the vegetable oil, onion, wine, rosemary, garlic and Dijon mustard and blend until smooth.
2
Transfer the marinade to a resealable plastic bag, add the lamb and refrigerate overnight.
3
In a small bowl, combine the whole-grain mustard, creme fraiche, honey and a pinch each of cayenne and black pepper; whisk until smooth.
4
Remove the lamb from the bag and scrape off the marinade.
5
Heat the olive oil in a skillet.
6
Season the lamb with salt and black pepper, add it to the skillet and cook over high heat until browned, about 3 minutes on each side for medium rare.
7
Transfer the lamb to a cutting board, cover with foil and let stand for 10 minutes.
8
Thinly slice the lamb, fold the pieces and spear them on wooden picks.
9
Transfer to a platter and serve immediately with the mustard dipping sauce.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/4 cup finely chopped onion, 2 tablespoons red wine, 2 tablespoons rosemary leaves, and more.

Yes, Lamb Skewers with Grainy Mustard Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Skewers with Grainy Mustard Dipping Sauce

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