How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Pork with Pineapple-Kiwi Salsa?

You need 9 ingredients. The key ingredients include: 1 cup diced pineapple (fresh or canned in juice), 1 cup peeled and diced kiwi (about 2 or 3 whole kiwi), 2 tablespoons chopped fresh cilantro leaves, 1 jalapeno, seeded and minced, and more.

Is Pan-Seared Pork with Pineapple-Kiwi Salsa suitable as snacks & appetizers?

Yes, Pan-Seared Pork with Pineapple-Kiwi Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Pork with Pineapple-Kiwi Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Seared Pork with Pineapple-Kiwi Salsa Recipe

Name: Pan-Seared Pork with Pineapple-Kiwi Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced pineapple (fresh or canned in juice); 1 cup peeled and diced kiwi (about 2 or 3 whole kiwi); 2 tablespoons chopped fresh cilantro leaves; 1 jalapeno, seeded and minced; 1 tablespoon fresh lime juice; Salt and freshly ground black pepper; 1 tablespoon olive oil; 1 pound leftover roasted pork tenderloin, sliced crosswise into 1-inch thick slices; 1 tablespoon chili powder

Try this homemade Pan-Seared Pork with Pineapple-Kiwi Salsa recipe the whole family will love. Made with pineapple, kiwi, cilantro and jalapeno. Easy st…

This Pan-Seared Pork with Pineapple-Kiwi Salsa relies on simple, everyday ingredients such as jalapeno, seeded and minced, fresh lime juice, olive oil and chili powder. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup diced pineapple (fresh or canned in juice)
1 cup peeled and diced kiwi (about 2 or 3 whole kiwi)
2 tablespoons chopped fresh cilantro leaves
1 jalapeno, seeded and minced
1 tablespoon fresh lime juice
Salt and freshly ground black pepper
1 tablespoon olive oil
1 pound leftover roasted pork tenderloin, sliced crosswise into 1-inch thick slices
1 tablespoon chili powder

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Quick Info

Servings
4 servings
Calories
340 kcal
Category
Snacks & Appetizers

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Pan-Seared Pork with Pineapple-Kiwi Salsa

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