Black-Eyed Pea Lucky Dip

1. 1

   Combine the peas and tomatoes in a saucepan and set over low heat.

2. 2

   Cut the Velveeta into 1-inch hunks and add to the pan.

3. 3

   Cook, stirring occasionally, until the Velveeta melts.

4. 4

   This is a slow process -- for the first 10 minutes, it looks as if it will never happen.

5. 5

   But don't be tempted to turn up the heat, as the mixture burns easily.

6. 6

   (Trust me on this.

7. 7

   ).

8. 8

   Remove from heat and serve.

9. 9

   The mixture may seem thin at first, but it thickens well over time, and as it is reheated.

10. 10

    Serve with tortilla chips or scoop-shaped corn chips.

11. 11

    Eventually the dip gets so thick that chips break as you scoop it, so add a little of the reserved tomato liquid, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.