Mango Nut Bread

Name: Mango Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 tsp. baking soda; 2 c. flour; 1/4 tsp. salt; 1/4 tsp. nutmeg; 2 eggs, slightly beaten; 1/2 c. butter or margarine, softened; 3 tsp. lemon juice; 1 c. mango, diced; 1/2 c. walnuts, coarsely chopped; 1/4 c. raisins

Eats Now Editorial Team · 1131 kcal · General

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Mango Nut Bread – a delicious recipe with sugar, baking soda, flour, salt, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
1 tsp. baking soda
2 c. flour
1/4 tsp. salt
1/4 tsp. nutmeg
2 eggs, slightly beaten
1/2 c. butter or margarine, softened
3 tsp. lemon juice
1 c. mango, diced
1/2 c. walnuts, coarsely chopped
1/4 c. raisins

1
["Preheat oven to 350u00b0.", "Mix together sugar, flour, baking soda, salt and nutmeg.", "Add eggs, butter, mango and lemon juice. Mix well.", "Stir in walnuts and raisins.", "Pour into buttered loaf pan. Cook 60 to 75 minutes or until toothpick comes out clean.", "Cool on a rack.", "Best cut the next day."]

1131

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sugar, 1 tsp. baking soda, 2 c. flour, 1/4 tsp. salt, and more.

Yes, Mango Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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