Poppy Seed Filling

1. 1

   In a small pot, add all the ingredients.

2. 2

   Bring to a boil over high heat.

3. 3

   Turn down to low but still maintain a simmer.

4. 4

   Simmer for 10 minutes stirring occasionally.

5. 5

   Take off heat and allow to cool.

6. 6

   I store mine in a glass jar in the fridge.

7. 7

   I have had mine last a week with good results.

8. 8

   *Note:* I grind my poppy seeds up in my mortar and pestle a bit at a time.

9. 9

   I didn't get them down to a fine powder or anything.

10. 10

    I just broke them up a bunch.

* Per serving · 4 servings · Values may vary.

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