Scallion and Anise Pita Toasts

1. 1

   Preheat broiler.

2. 2

   In a small saucepan, heat butter over moderate heat until foam subsides.

3. 3

   Add scallion and aniseed and cook, stirring until scallion is slightly softened.

4. 4

   Arrange pita halves, rough sides up, on a baking sheet and brush with butter mixture.

5. 5

   Season pita halves with salt and pepper.

6. 6

   Broil pita halves about 4 inches from heat 30 seconds, or until golden.

7. 7

   Transfer pita toasts to a cutting board and immediately cut each into 6 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.