Hawaiian Octopus Poke Recipe

Name: Hawaiian Octopus Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Boiled octopus; 1 Avocado; 1/2 Tomato; 1/4 Onion; 1 Green onions; 1 White sesame seeds; 1 tbsp Lemon juice; 1/2 tbsp Fish sauce (or soy sauce); 1/2 clove Grated garlic; 1/2 tbsp Sesame oil

Servings: persons

1
Pit the avocado, peel and dice.
2
Put the diced avocado into a bowl and mix with 1 tablespoon of lemon juice to prevent discoloring.
3
Cut the 1/4 onion in half, and slice thinly along the grain.
4
If you don't like the harshness, soak the sliced onion in water.
5
Cut up the octopus (whatever size you like).
6
Put in a bowl and mix with the nam pla and garlic.
7
Cut the tomato up roughly, and chop a generous amount of green onions.
8
The octopus will have absorbed a lot of flavor by this time.
9
Put the avocado, onion, tomato, green onions, sesame oil and white sesame seeds in a bowl and mix.
10
Taste, and adjust the seasoning if needed.
11
Chill in the refrigerator.
12
Once it's plated, you'll feel like you're in Hawaii.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Boiled octopus, 1 Avocado, 1/2 Tomato, 1/4 Onion, and more.

Yes, Hawaiian Octopus Poke falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Octopus Poke

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