Mango-Mustard Glazed Chicken Recipe

Name: Mango-Mustard Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peeled mango, chopped; 1 cup pineapple juice; 1/2 cup apricot preserves or 1/2 cup peach preserves; 1/2 cup dry white wine; 1 1/2 tablespoons stone ground mustard; 1 tablespoon cornstarch; 1 tablespoon water; 6 (4 ounce) boneless skinless chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon pepper; cooking spray

Servings: persons

1 cup peeled mango, chopped
1 cup pineapple juice
1/2 cup apricot preserves or 1/2 cup peach preserves
1/2 cup dry white wine
1 1/2 tablespoons stone ground mustard
1 tablespoon cornstarch
1 tablespoon water
6 (4 ounce) boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
cooking spray

1
Combine first 7 ingredients in a bowl; stir well with a whisk.
2
Sprinkle chicken with salt and pepper.
3
Heat a large non-stick skillet coated with cooking spray over medium heat until hot.
4
Add chicken; cook 3 minutes on each side or until browned.
5
Remove chicken from pan.
6
Add mango mixture; bring to a boil.
7
Return chicken to pan; reduce heat, and simmer 15 minutes or until chicken is done and sauce thickens, stirring occasionally.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup peeled mango, chopped, 1 cup pineapple juice, 1/2 cup apricot preserves or 1/2 cup peach preserves, 1/2 cup dry white wine, and more.

Yes, Mango-Mustard Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Mustard Glazed Chicken

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