How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Mustard Glazed Chicken?

You need 11 ingredients. The key ingredients include: 1 cup peeled mango, chopped, 1 cup pineapple juice, 1/2 cup apricot preserves or 1/2 cup peach preserves, 1/2 cup dry white wine, and more.

Is Mango-Mustard Glazed Chicken suitable as meat & poultry?

Yes, Mango-Mustard Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango-Mustard Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Mustard Glazed Chicken Recipe

Name: Mango-Mustard Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peeled mango, chopped; 1 cup pineapple juice; 1/2 cup apricot preserves or 1/2 cup peach preserves; 1/2 cup dry white wine; 1 1/2 tablespoons stone ground mustard; 1 tablespoon cornstarch; 1 tablespoon water; 6 (4 ounce) boneless skinless chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon pepper; cooking spray

Try this homemade Mango-Mustard Glazed Chicken recipe the whole family will love. Made with mango, pineapple juice, apricot preserves and white wine. Ea…

This Mango-Mustard Glazed Chicken relies on simple, everyday ingredients such as peeled mango, chopped, pineapple juice, dry white wine and stone ground mustard. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango-Mustard Glazed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions