Crockpot Chicken with Stone Fruit

1. 1

   Melt bacon grease in a large frying pan, then add onions, sauteing until translucent.

2. 2

   Stir in sherry and dried fruit and simmer for about 5 minutes, to allow fruit to absorb flavors.

3. 3

   Sprinkle chicken with salt and pepper and place in a greased slow cooker.

4. 4

   Pour fruit mixture over chicken and cover slow cooker.

5. 5

   If chicken breasts were frozen to start, cook on low for 8 hours, or on high for 4 hours.

6. 6

   If chicken breasts are thawed to start, cook on low for 45 hours.

7. 7

   Serve over rice.

8. 8

   Note: Fruits can be changed for whatever dried fruit sounds good to you.

9. 9

   I checked my pantry for whatever I had and just threw it together.

* Per serving · 4 servings · Values may vary.

No additional tips available.