How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Garden Casserole #RSC?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 large yellow onion, chopped, 1 cup cherry tomatoes, sliced in half, 2 -3 ears fresh corn, cut from the cob, and more.

Is Summer Garden Casserole #RSC suitable as meat & poultry?

Yes, Summer Garden Casserole #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Garden Casserole #RSC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Garden Casserole #RSC Recipe

Name: Summer Garden Casserole #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 large yellow onion, chopped; 1 cup cherry tomatoes, sliced in half; 2 -3 ears fresh corn, cut from the cob; 1 -2 zucchini, cut into large dice; 8 ounces tomato sauce; salt; pepper; parmesan cheese; Reynolds Wrap Foil

Summer Garden Casserole #RSC

Eats Now Editorial Team · 366 kcal · Meat & Poultry

Summer Garden Casserole #RSC – a delicious recipe with lean ground beef, yellow onion, cherry tomatoes, corn, zucchini, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Summer Garden Casserole #RSC

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