How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Mousse?

You need 7 ingredients. The key ingredients include: 3 c. chopped mango flesh, 2/3 c. sugar, 1 1/2 c. light cream (half and half), 2/3 c. lime juice, and more.

Is Mango Mousse suitable as baking & desserts?

Yes, Mango Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Mousse Recipe

Name: Mango Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped mango flesh; 2/3 c. sugar; 1 1/2 c. light cream (half and half); 2/3 c. lime juice; 1 c. sour cream; 2 pkg. unflavored gelatin; 1/3 c. dry white wine

Mango Mousse – a delicious recipe with mango, sugar, light cream, lime juice, sour cream, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. chopped mango flesh
2/3 c. sugar
1 1/2 c. light cream (half and half)
2/3 c. lime juice
1 c. sour cream
2 pkg. unflavored gelatin
1/3 c. dry white wine

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Quick Info

Servings
4 servings
Calories
701 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mango Mousse

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