Blue Ribbon Mincemeat Pie Filling

1. 1

   In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to over-brown it.

2. 2

   Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks.

3. 3

   In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes.

4. 4

   Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.