How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Toffee Pie?

You need 13 ingredients. The key ingredients include: 1 (9 inch) unbaked pie crust, 3/4 cup toffee baking bits, 1 (15 ounce) can pumpkin puree, 1/2 cup white sugar, and more.

Is Pumpkin Toffee Pie suitable as baking & desserts?

Yes, Pumpkin Toffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Toffee Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Toffee Pie Recipe

Name: Pumpkin Toffee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie crust; 3/4 cup toffee baking bits; 1 (15 ounce) can pumpkin puree; 1/2 cup white sugar; 1 cup light brown sugar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 pinch salt; 1/2 cup milk; 1/2 cup heavy cream; 3 eggs

Pumpkin Toffee Pie

Eats Now Editorial Team · 544 kcal · Baking & Desserts

Pumpkin Toffee Pie – a delicious recipe with crust, toffee baking bits, pumpkin puree, white sugar, light brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Toffee Pie

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