How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Toffee Pie?

You need 13 ingredients. The key ingredients include: 1 (9 inch) unbaked pie crust, 3/4 cup toffee baking bits, 1 (15 ounce) can pumpkin puree, 1/2 cup white sugar, and more.

Is Pumpkin Toffee Pie suitable as baking & desserts?

Yes, Pumpkin Toffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Toffee Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Toffee Pie Recipe

Name: Pumpkin Toffee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie crust; 3/4 cup toffee baking bits; 1 (15 ounce) can pumpkin puree; 1/2 cup white sugar; 1 cup light brown sugar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 pinch salt; 1/2 cup milk; 1/2 cup heavy cream; 3 eggs

Bake this irresistible Pumpkin Toffee Pie at home. Made with crust, toffee baking bits, pumpkin puree and white sugar. Easy step-by-step instructions in…

This Pumpkin Toffee Pie relies on simple, everyday ingredients such as (9 inch) unbaked pie crust, toffee baking bits, (15 ounce) can pumpkin puree and white sugar. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Toffee Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Toffee Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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