Strawberry Pie I

1. 1

   In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.

2. 2

   Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.

3. 3

   Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.