How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Mezcal Paloma?

You need 6 ingredients. The key ingredients include: Ice, 1 1/2 ounces mezcal, 1/2 ounce fresh lime juice, 6 ounces mango soda, preferably R.W. Knudsen (available at Whole Foods), and more.

Is Mango-Mezcal Paloma suitable as soups & stews?

Yes, Mango-Mezcal Paloma falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango-Mezcal Paloma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Mezcal Paloma Recipe

Name: Mango-Mezcal Paloma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice; 1 1/2 ounces mezcal; 1/2 ounce fresh lime juice; 6 ounces mango soda, preferably R.W. Knudsen (available at Whole Foods); Small pinch pure chili powder; 1 teaspoon coarsely chopped cilantro (optional)

Mango-Mezcal Paloma – a delicious recipe with mezcal, lime juice, mango soda, chili powder, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Ice
1 1/2 ounces mezcal
1/2 ounce fresh lime juice
6 ounces mango soda, preferably R.W. Knudsen (available at Whole Foods)
Small pinch pure chili powder
1 teaspoon coarsely chopped cilantro (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango-Mezcal Paloma

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