Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef top round steaks; 8 medium carrots; 1 lb small red potato; 1 medium red pepper, chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/4 cup all-purpose flour; 1 (6 ounce) can tomato paste; 1 1/4 cups beef broth; 1 teaspoon salt (optional); 1 teaspoon minced garlic; 1 teaspoon pepper

Servings: persons

2 lbs boneless beef top round steaks
8 medium carrots
1 lb small red potato
1 medium red pepper, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1/4 cup all-purpose flour
1 (6 ounce) can tomato paste
1 1/4 cups beef broth
1 teaspoon salt (optional)
1 teaspoon minced garlic
1 teaspoon pepper

1
Cut beef steak into 1-inch cubes.
2
Cut carrots into 1 inch pieces.
3
Cut red potatoes into quarters.
4
In a large skillet, brown beef on all sides.
5
In a 5-quart slow cooker, combine the vegetables and pour tomatoes over top.
6
In a small bowl, whisk the flour, tomato paste, and broth until smooth.
7
Stir in salt, garlic, and pepper.
8
Pour into the slow cooker.
9
Top with beef.
10
Cover and cook on low for 6-8 hours or until meat is tender.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless beef top round steaks, 8 medium carrots, 1 lb small red potato, 1 medium red pepper, chopped, and more.

Yes, Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stew

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