Leek Soup

1. 1

   Saute the bacon in a large soup pot over medium heat until crisp, then remove it from the pan, drain on paper towels, and reserve for the garnish.

2. 2

   Prep the remaining ingredients as directed in the recipe list.

3. 3

   In the soup pot, reheat the bacon grease over medium heat and stir in the leeks, turning to coat them and sauteing for several minutes, until they take on a little golden color.

4. 4

   Pour in the stock, bring to a boil over high heat, then reduce the heat to low and cook, uncovered, for 15 minutes.

5. 5

   Remove from the heat.

6. 6

   Puree the soup, solids first, then pour back into the pot.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.