Mango Margarita Cake

1. 1

   Heat oven to 350F Spray bottom only of 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan).

2. 2

   In large bowl, beat cake mix, margarita mix, oil, lime peel, eggs and 1 cup of the diced mango with electric mixer on low speed 30 seconds.

3. 3

   Beat on medium speed 2 minutes.

4. 4

   Pour into pan.

5. 5

   Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.

6. 6

   Cool completely, about 1 hour.

7. 7

   In blender, place remaining 1/4 cup diced mango.

8. 8

   Cover; blend until smooth.

9. 9

   In medium bowl, fold together whipped topping and yogurt; frost cake.

10. 10

    Spoon small dollops of pureed mango over frosting, then swirl with back of spoon.

11. 11

    Store in refrigerator.

No additional tips available.