Ham and Spinach Bread Pudding – a delicious recipe with baguette, unsalted butter, onions, olive oil, ham, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1) Preheat broiler.
2
2) Diagonally cut baguette crosswise into 3/4-inch thick slices and brush both sides with butter.
3
Toast on a baking sheet under broiler 3 inches from heat until golden, about 30 seconds on each side.
4
Preheat oven to 350 degrees F.
5
3) Whisk eggs in a large bowl and whisk in milk, salt, nutmeg, and pepper.
6
Add toasted bread and toss gently.
7
When the bread is saturated, transfer it to a shallow 3-quart casserole, slightly overlapping slices.
8
Add any remaining egg mixture.
9
4) Tuck spinach and ham between slices, reserving a little ham to sprinkle over top.
10
Sprinkle cheese over pudding, lifting slices with a spatula to allow some to fall between them.
11
Sprinkle reserved ham over pudding and bake in middle of oven until puffed and edges of bread are golden and custard is set in middle, about 45 minutes to 1 hour.
665
kcal
Calories
48
g
Fat
20
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large baguette (about 3/4 pound), 2 ounces unsalted butter, melted, 2 onions, chopped, 2 tablespoons olive oil, and more.
Yes, Ham and Spinach Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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