Mango-Mango Salad With Strawberries & Basil

1. 1

   Place 2 cups diced mango in a food processor and finely chop. Add the lime juice, oil, coriander, and salt. Process until smooth, scraping sides of bowl once.

2. 2

   In a bowl, combine remaining diced mango, the salad greens, strawberries, and sliced basil. Toss lightly and divide between 6 chilled salad plates, drizzle with dressing and sprinkle with chopped pistachios.

* Per serving · 4 servings · Values may vary.

No additional tips available.