How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Bean Salad?

You need 6 ingredients. The key ingredients include: 1/3 cup Kraft Creamy Cucumber Dressing, 1 tsp. ground cumin, 1/2 tsp. ground cinnamon, 2 cans (19 fl oz / 540 mL) chickpeas (garbanzo beans), drained and rinsed, and more.

Is Moroccan Bean Salad suitable as salads?

Yes, Moroccan Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Bean Salad Recipe

Name: Moroccan Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Creamy Cucumber Dressing; 1 tsp. ground cumin; 1/2 tsp. ground cinnamon; 2 cans (19 fl oz / 540 mL) chickpeas (garbanzo beans), drained and rinsed; 1 cup raisins; 1/2 cup slivered almonds, toasted

Moroccan Bean Salad – a delicious recipe with Cucumber Dressing, ground cumin, ground cinnamon, raisins, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup Kraft Creamy Cucumber Dressing
1 tsp. ground cumin
1/2 tsp. ground cinnamon
2 cans (19 fl oz / 540 mL) chickpeas (garbanzo beans), drained and rinsed
1 cup raisins
1/2 cup slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Salads

Eats Now Editorial Team

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Moroccan Bean Salad

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