Fresh, crisp and full of flavor — this Moroccan Bean Salad is a must-try. Made with Cucumber Dressing, ground cumin, ground cinnamon and raisins. Easy s…
This Moroccan Bean Salad relies on simple, everyday ingredients such as ground cumin, ground cinnamon, raisins and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026