Celery, Fennel, and Radish Salad Recipe

Name: Celery, Fennel, and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, trimmed and julienned; 4 celery ribs, trimmed and cut on the diagonal into 1/2-inch pieces; 1 teaspoon red wine vinegar; 1 teaspoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 garlic clove, minced; 1 tablespoon chopped fresh tarragon, or 1 teaspoon dried; 1/4 cup extra virgin olive oil; 4 radishes, trimmed and sliced very thin; Kosher salt and freshly ground black pepper; 1/4 pound ricotta salata cheese, cut into 1/4-inch slices

Servings: persons

1 fennel bulb, trimmed and julienned
4 celery ribs, trimmed and cut on the diagonal into 1/2-inch pieces
1 teaspoon red wine vinegar
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
1 garlic clove, minced
1 tablespoon chopped fresh tarragon, or 1 teaspoon dried
1/4 cup extra virgin olive oil
4 radishes, trimmed and sliced very thin
Kosher salt and freshly ground black pepper
1/4 pound ricotta salata cheese, cut into 1/4-inch slices

1
Put the fennel and celery in a large bowl.
2
Whisk together the vinegar, mustard, lemon juice, garlic, and tarragon in a small bowl.
3
Slowly add the olive oil and whisk until emulsified.
4
Pour half of the vinaigrette over the salad and toss to coat.
5
Add the radishes and salt and pepper to taste and toss again.
6
Drizzle a bit of the remaining vinaigrette over the salad and sprinkle the cheese over the top.
7
Drizzle with a bit more vinaigrette and add more fresh pepper, if desired.
8
Serve chilled or at room temperature.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fennel bulb, trimmed and julienned, 4 celery ribs, trimmed and cut on the diagonal into 1/2-inch pieces, 1 teaspoon red wine vinegar, 1 teaspoon Dijon mustard, and more.

Yes, Celery, Fennel, and Radish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Celery, Fennel, and Radish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions