Celery, Fennel, and Radish Salad Recipe

Name: Celery, Fennel, and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, trimmed and julienned; 4 celery ribs, trimmed and cut on the diagonal into 1/2-inch pieces; 1 teaspoon red wine vinegar; 1 teaspoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 garlic clove, minced; 1 tablespoon chopped fresh tarragon, or 1 teaspoon dried; 1/4 cup extra virgin olive oil; 4 radishes, trimmed and sliced very thin; Kosher salt and freshly ground black pepper; 1/4 pound ricotta salata cheese, cut into 1/4-inch slices

Servings: persons

1 fennel bulb, trimmed and julienned
4 celery ribs, trimmed and cut on the diagonal into 1/2-inch pieces
1 teaspoon red wine vinegar
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
1 garlic clove, minced
1 tablespoon chopped fresh tarragon, or 1 teaspoon dried
1/4 cup extra virgin olive oil
4 radishes, trimmed and sliced very thin
Kosher salt and freshly ground black pepper
1/4 pound ricotta salata cheese, cut into 1/4-inch slices

1
Put the fennel and celery in a large bowl.
2
Whisk together the vinegar, mustard, lemon juice, garlic, and tarragon in a small bowl.
3
Slowly add the olive oil and whisk until emulsified.
4
Pour half of the vinaigrette over the salad and toss to coat.
5
Add the radishes and salt and pepper to taste and toss again.
6
Drizzle a bit of the remaining vinaigrette over the salad and sprinkle the cheese over the top.
7
Drizzle with a bit more vinaigrette and add more fresh pepper, if desired.
8
Serve chilled or at room temperature.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fennel bulb, trimmed and julienned, 4 celery ribs, trimmed and cut on the diagonal into 1/2-inch pieces, 1 teaspoon red wine vinegar, 1 teaspoon Dijon mustard, and more.

Yes, Celery, Fennel, and Radish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery, Fennel, and Radish Salad

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