Bibimbap Salad Recipe

Name: Bibimbap Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup KRAFT Lite Asian Toasted Sesame Dressing; 3 Tbsp. chili-garlic sauce; 1-1/2 lb. beef flank steak, thinly sliced Safeway 1 lb For $5.99 thru 02/09; 1/4 cup water; 2 pkg. (6 oz. each) baby spinach leaves; 3 cups hot cooked long-grain white rice; 1 small zucchini, thinly sliced; 1 large carrot, thinly sliced; 4 eggs; 2 green onions, sliced; 2 Tbsp. chopped PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

Servings: persons

3/4 cup KRAFT Lite Asian Toasted Sesame Dressing
3 Tbsp. chili-garlic sauce
1-1/2 lb. beef flank steak, thinly sliced Safeway 1 lb For $5.99 thru 02/09
1/4 cup water
2 pkg. (6 oz. each) baby spinach leaves
3 cups hot cooked long-grain white rice
1 small zucchini, thinly sliced
1 large carrot, thinly sliced
4 eggs
2 green onions, sliced
2 Tbsp. chopped PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1
Mix dressing and chili-garlic sauce.
2
Pour 1/4 cup dressing mixture over meat in shallow dish.
3
Refrigerate 15 min.
4
to marinate.
5
Remove meat from marinade; discard marinade.
6
Heat large skillet on medium heat.
7
Add meat, in batches; cook 2 to 3 min.
8
or until browned.
9
Meanwhile, bring water to boil in large saucepan.
10
Add spinach; cook 2 min.
11
or until wilted.
12
Drain well.
13
Cool completely.
14
Shape spinach into 6 balls.
15
Toss rice with 1/4 cup of the remaining dressing mixture.
16
Spoon rice mixture onto large plate; top with meat, spinach balls, zucchini and carrots.
17
Meanwhile, heat skillet on medium heat.
18
Carefully crack eggs into skillet; cook, sunny-side up, 2 to 3 min.
19
or until white is set and yolk begins to thicken.
20
Remove from skillet; add to salad.
21
Top with onions, nuts and remaining dressing.

1083

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup KRAFT Lite Asian Toasted Sesame Dressing, 3 Tbsp. chili-garlic sauce, 1-1/2 lb. beef flank steak, thinly sliced Safeway 1 lb For $5.99 thru 02/09, 1/4 cup water, and more.

Yes, Bibimbap Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bibimbap Salad

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