Mango, Lychee And Passionfruit Salad

1. 1

   For the syrup, pulse the passionfruit briefly in a food processor to loosen the seeds. If you have plastic blades us them so you don't cut the seeds.

2. 2

   Transfer to a pan with remaining ingredients and stir over medium heat until sugar dissolves.

3. 3

   Bring to the boil, then reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes or until syrupy. Cool completely.

4. 4

   Place lychees and mango on a platter. Scatter with mint and drizzle with the passionfruit syrup. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.