How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Rice Salad?

You need 11 ingredients. The key ingredients include: 2 1/2 c. cooked rice, cooked in chicken broth and 1/8 tsp. saffron* and cooled to room temperature, 1/2 c. diced red pepper, 1/2 c. diced green pepper, 1/4 c. sliced green onions, and more.

Is Saffron Rice Salad suitable as salads?

Yes, Saffron Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Saffron Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Saffron Rice Salad Recipe

Name: Saffron Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked rice, cooked in chicken broth and 1/8 tsp. saffron* and cooled to room temperature; 1/2 c. diced red pepper; 1/2 c. diced green pepper; 1/4 c. sliced green onions; 1/4 c. sliced ripe olives; 2 Tbsp. white wine vinegar; 1 tsp. olive oil; 2 to 3 drops hot pepper sauce (optional); 1 clove garlic, minced; 1/4 tsp. ground white pepper; lettuce leaves

Saffron Rice Salad

Eats Now Editorial Team · 301 kcal · Salads

Saffron Rice Salad – a delicious recipe with rice, red pepper, green pepper, green onions, olives, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Saffron Rice Salad

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