Filled Ring Mold Salad

1. 1

   Drain pineapple and mandarin oranges, reserving juices.

2. 2

   Add enough water to reserved juices to measure 3 cups.

3. 3

   Soften unflavored gelatin in 1 1/4 cup juice mixture for 1 minute.

4. 4

   Bring remaining juice mixture to a boil in saucepan.

5. 5

   Stir in softened gelatin and orange gelatin until dissolved.

6. 6

   Pour over sherbet in large bowl; mix well.

7. 7

   Cool slightly.

8. 8

   Spoon into 6-cup ring mold sprayed with nonstick cooking spray.

9. 9

   Chill overnight.

10. 10

    Combine mandarin oranges, pineapple, coconut flakes and sour cream in bowl; mix well.

11. 11

    Chill overnight.

12. 12

    Unmold ring onto serving plate lined with leaf lettuce.

13. 13

    Stir marshmallows into fruit mixture. Spoon into center of mold.

* Per serving · 4 servings · Values may vary.

No additional tips available.