How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad(Serves 100 People) ?

You need 13 ingredients. The key ingredients include: 40 lb. Irish potatoes, cubed, 3 c. pickle relish, 3 doz. boiled eggs, diced, 2 yellow onions, chopped, and more.

Is Potato Salad(Serves 100 People) suitable as salads?

Yes, Potato Salad(Serves 100 People) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad(Serves 100 People) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad(Serves 100 People) Recipe

Name: Potato Salad(Serves 100 People)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 lb. Irish potatoes, cubed; 3 c. pickle relish; 3 doz. boiled eggs, diced; 2 yellow onions, chopped; 1 red onion, chopped; 1 tsp. mustard; 2 pt. mayonnaise; 1 1/2 Tbsp. butter or grease; 1 tsp. red pepper; salt; pepper; 1 (8 oz.) jar pimentos; paprika for color

Fresh, crisp and full of flavor — this Potato Salad(Serves 100 People) is a must-try. Made with Irish potatoes, pickle relish, eggs and yellow onions. E…

This Potato Salad(Serves 100 People) relies on simple, everyday ingredients such as irish potatoes, cubed, pickle relish, doz. boiled eggs, diced and yellow onions, chopped. It comes together quickly and makes 4 servings, at about 4009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

4009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Salad(Serves 100 People)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions