How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Jicama Salad?

You need 8 ingredients. The key ingredients include: 3 Tablespoons Sugar, 1 Tablespoon Rice Vinegar, Salt To Taste, 2 whole Limes, Juiced, and more.

Is Mango Jicama Salad suitable as salads?

Yes, Mango Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Jicama Salad Recipe

Name: Mango Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Sugar; 1 Tablespoon Rice Vinegar; Salt To Taste; 2 whole Limes, Juiced; 2 whole Mangoes, Peeled, Pitted And Diced; 1 whole Jicama, Peeled And Cut Into Matchsticks; 2 cups Carrots, Shredded; 1/2 whole Red Bell Pepper, Seeded And Diced

Mango Jicama Salad – a delicious recipe with Sugar, Rice Vinegar, Salt, whole Limes, Mangoes, Jicama. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tablespoons Sugar
1 Tablespoon Rice Vinegar
Salt To Taste
2 whole Limes, Juiced
2 whole Mangoes, Peeled, Pitted And Diced
1 whole Jicama, Peeled And Cut Into Matchsticks
2 cups Carrots, Shredded
1/2 whole Red Bell Pepper, Seeded And Diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Salads

Eats Now Editorial Team

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