Frying Pan Naan Bread Recipe

Name: Frying Pan Naan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g butter; 150 ml milk; 400 g cake flour; 15 ml cumin seeds (optional); 5 ml baking powder; 5 ml yeast; 20 ml sugar; 1 egg; 15 ml salad oil; 10 ml salt; 50 g melted butter, for brushing

Servings: persons

25 g butter
150 ml milk
400 g cake flour
15 ml cumin seeds (optional)
5 ml baking powder
5 ml yeast
20 ml sugar
1 egg
15 ml salad oil
10 ml salt
50 g melted butter, for brushing

1
Heat the butter, milk, sugar and salad oil until the butter has melted and the milk is tepid.
2
Put the other ingredients together in a bowl and make a soft dough, pouring in the milk mixture to keep the dough soft.
3
Knead for 15- 20 minutes.
4
Cover the bowl loosely with a cloth and leave to rise in a warm place until doubled in size.
5
Split the dough into as many portions as you want and roll out into rounds and place on a floured tray near the cooker and keep covered.
6
Heat a heavy-based frying pan over moderately high heat.
7
Brush the pan with melted butter and toss the naan into the pan and let it fry for 2 minutes.
8
Meanwhile brush the top with more melted butter.
9
Turn the naan bread over and cook for a further 1 1/2 minutes.
10
Brush the cooked side with more butter.
11
When cooked place in tin foil to keep warm.
12
Keep in tin foil if you wish to freeze them; place in a moderate oven to heat through.
13
Cooking time of 4 minutes is for each naan bread, not total cooking time.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 g butter, 150 ml milk, 400 g cake flour, 15 ml cumin seeds (optional), and more.

Yes, Frying Pan Naan Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frying Pan Naan Bread

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