How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Salad Cream Cheese Spread?

You need 10 ingredients. The key ingredients include: 1 cup mixed olive, 1/4 cup giardiniera, drained, 1 tablespoon pepperoncini pepper, 1 tablespoon roasted red peppers packed in oil, drained, and more.

Is Olive Salad Cream Cheese Spread suitable as salads?

Yes, Olive Salad Cream Cheese Spread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Salad Cream Cheese Spread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Salad Cream Cheese Spread Recipe

Name: Olive Salad Cream Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mixed olive; 1/4 cup giardiniera, drained; 1 tablespoon pepperoncini pepper; 1 tablespoon roasted red peppers packed in oil, drained; 1/2 tablespoon capers; 1/2 tablespoon fresh parsley; 1/4 cup extra virgin olive oil; 2 (8 ounce) packages cream cheese; parsley (to garnish); cracker

Fresh, crisp and full of flavor — this Olive Salad Cream Cheese Spread is a must-try. Made with mixed olive, giardiniera, pepperoncini pepper and red pe…

This Olive Salad Cream Cheese Spread relies on simple, everyday ingredients such as mixed olive, giardiniera, drained, pepperoncini pepper and capers. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Salad Cream Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions