How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for mango-jerk tuna?

You need 6 ingredients. The key ingredients include: 1 mango, coarsely chopped, 1 shallot, cut into quarters, 2 tablespoons store bought mild jerk sauce, 2 tablespoons lime juice, and more.

Is mango-jerk tuna suitable as seafood?

Yes, mango-jerk tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover mango-jerk tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

mango-jerk tuna Recipe

Name: mango-jerk tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, coarsely chopped; 1 shallot, cut into quarters; 2 tablespoons store bought mild jerk sauce; 2 tablespoons lime juice; 1 teaspoon honey; 28 ounces tuna steaks, cut into 4 filets

Try this homemade mango-jerk tuna recipe the whole family will love. Made with mango, shallot, store bought and lime juice. Easy step-by-step instructio…

This mango-jerk tuna relies on simple, everyday ingredients such as mango, coarsely chopped, shallot, cut into quarters, store bought mild jerk sauce and lime juice. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 mango, coarsely chopped
1 shallot, cut into quarters
2 tablespoons store bought mild jerk sauce
2 tablespoons lime juice
1 teaspoon honey
28 ounces tuna steaks, cut into 4 filets

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Quick Info

Servings
4 servings
Calories
559 kcal
Category
Seafood

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