Mango Habanero Margarita Recipe

Name: Mango Habanero Margarita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE HABANERO SIMPLE SYRUP:; 1/2 cups Sugar; 1/2 cups Water; 1 whole Habanero, Cut In Half; FOR RIMMING THE GLASS:; 1 teaspoon Chili Powder; 1 teaspoon Salt; FOR THE MARGARITA:; 1 cup Frozen Mango Cubes, Thawed (or Fresh If You Have It); 3 ounces, fluid Habanero Simple Syrup (Recipe Included); 4-1/2 ounces, fluid Tequila; 1-1/2 ounce, fluid Triple Sec; 3 ounces, fluid Freshly Squeezed Lime Juice

Servings: persons

FOR THE HABANERO SIMPLE SYRUP:
1/2 cups Sugar
1/2 cups Water
1 whole Habanero, Cut In Half
FOR RIMMING THE GLASS:
1 teaspoon Chili Powder
1 teaspoon Salt
FOR THE MARGARITA:
1 cup Frozen Mango Cubes, Thawed (or Fresh If You Have It)
3 ounces, fluid Habanero Simple Syrup (Recipe Included)
4-1/2 ounces, fluid Tequila
1-1/2 ounce, fluid Triple Sec
3 ounces, fluid Freshly Squeezed Lime Juice

1
For the habanero-infused simply syrup:
2
Cook sugar, water, and habanero pepper on low until sugar is dissolved. Remove from heat and let habanero steep for 15 minutes. Strain mixture using a fine sieve into a lidded jar. Store in fridge until ready for use.
3
For the salt rim:
4
Mix together chili powder and salt together on a small plate, set aside. Wet rim of glasses (with water or rub a lime wedge along the rim) and then dip rim in chili powder/salt mixture.
5
Fill the glasses with ice.
6
For the margarita:
7
Place thawed mango and habanero simple syrup in a Vitamix or high-powdered blender. Blend until smooth and set aside.
8
Fill a shaker with a few ice cubes (don't use too many, as margarita ingredients fill shaker most of the way). Pour in mango/simple syrup mixture, tequila, triple sec, and lime juice. Shake until chilled.
9
Pour into glasses and drink immediately!

139

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE HABANERO SIMPLE SYRUP:, 1/2 cups Sugar, 1/2 cups Water, 1 whole Habanero, Cut In Half, and more.

Yes, Mango Habanero Margarita falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Habanero Margarita

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