Try this homemade Jazzed Up Green Bean Casserole recipe the whole family will love. Made with green beans, Cream Mushroom soup, water chestnuts and milk…
This Jazzed Up Green Bean Casserole relies on simple, everyday ingredients such as cream mushroom soup, can water chestnuts, drained, c 2% milk and bacon, cooked and crumbled. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026