Garlic Soup (Sopa De Ajo)

1. 1

   Heat the olive oil in a large saucepan over medium high heat. Ad the bread and cook, stirring, until golden brown, about 5 minutes. Add the garlic, pimenton, and a good pinch of salt. Cook for about 3 minutes, or until very fragrant. Add the stock and bring to a boil, then lower the eat and simmer for about 15 minutes, or until the bread is very soft. Taste and add salt if necessary. Ladle the soup into six bowls, put a poached eggs into each, and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.