Mango-Glazed Bacon

1. 1

   Preheat oven to 375F (190C).

2. 2

   Place sugar and vinegar in a small saucepan and cook over high heat until the sugar is melted and the mixture has reduced by half.

3. 3

   Add the mango and cook for 5 minutes.

4. 4

   Transfer the mixture to a food processor and process until smooth.

5. 5

   Strain the mixture into a bowl.

6. 6

   Place the bacon on a baking sheet and using a pastry brush, brush both sides with some of the glaze, bake until just crisp, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.