Pork Chop Borracho

1. 1

   In a large frypan, fry pork chops, seasoned with salt, pepper, thyme and onion salt.

2. 2

   Stir in water with flour.

3. 3

   Let simmer for about 10 minutes.

4. 4

   Add beer, brown sugar and raisins.

5. 5

   Let simmer for half hour or until meat is tender.

6. 6

   Add pears on top of meat and add a bit of juice; cover and simmer 5 minutes.

7. 7

   Serve with small dumplings or noodles.

8. 8

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.