Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. beef round, cut in thin strips; 1/4 c. oil; 1 clove minced garlic; 1 Tbsp. soy sauce; 1 tsp. salt; 1/4 c. water; 1 c. chopped green peppers (1-inch pieces); 1 chopped onion; 1/2 c. celery; 1 Tbsp. cornstarch; 2 tomatoes, cut up

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with beef round, oil, garlic, soy sauce, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef round, cut in thin strips
1/4 c. oil
1 clove minced garlic
1 Tbsp. soy sauce
1 tsp. salt
1/4 c. water
1 c. chopped green peppers (1-inch pieces)
1 chopped onion
1/2 c. celery
1 Tbsp. cornstarch
2 tomatoes, cut up

1
Brown beef in oil; add garlic and cook until yellow.
2
Add soy sauce, salt and 1/4 cup water.
3
Cook for 45 minutes.
4
Add vegetables and cook ten minutes longer.
5
Mix cornstarch in 1 cup cold water and add to beef mixture.
6
Add chopped tomatoes and cook for 5 more minutes.
7
Serve over hot fluffy rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef round, cut in thin strips, 1/4 c. oil, 1 clove minced garlic, 1 Tbsp. soy sauce, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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