Steak And Mushroom Sauce

1. 1

   Saute onion in margarine in 8-inch skillet.

2. 2

   Remove from skillet with slotted spoon and set aside.

3. 3

   Sprinkle steaks with salt, pepper and thyme leaves and fry them in the margarine remaining from onions, add more margarine if needed.

4. 4

   When steaks are done as desired, remove from skillet and set aside.

5. 5

   Return onions to skillet and add mushrooms, saute mushrooms.

6. 6

   Add half and half to skillet with mushrooms and onions.

7. 7

   Heat sauce to boiling, stirring frequently.

8. 8

   Serve steaks, covered with mushroom sauce, along with Twice Baked Potatoes and Radishes and Peapods.

* Per serving · 4 servings · Values may vary.

No additional tips available.