Mango Glaze for Fish, Chicken, or Pork

1. 1

   Heat the vinegar in a saucepan over medium heat.

2. 2

   Add the sugar and cook until thickened slightly.

3. 3

   Add jalapeno, ginger, and mango and continue cooking until softened.

4. 4

   Add the lime juice.

5. 5

   Transfer to a food processor and puree until smooth.

6. 6

   Strain, if necessary.

7. 7

   Consistency will be thick and jam-like, but can be thinned to more of a glaze consistency with honey or water.

* Per serving · 4 servings · Values may vary.

No additional tips available.