Mango Gelato

1. 1

   Prepare a large bowl or pan of ice water.

2. 2

   In a medium saucepan, combine the sugar and water, bring to a boil while stirring, and cook until the syrup is clear.

3. 3

   Immediately place the pan in the ice bath and stir the mixture occasionally until it cools to room temperature.

4. 4

   Peel and dice the mangoes, discarding the seeds, and puree the mangoes in a blender or food processor with the juice and syrup.

5. 5

   Transfer to a container and stir in the cream.

6. 6

   Cover and refrigerate until thoroughly chilled, about 3 hours.

7. 7

   Freeze in an ice cream maker according to the manufacturers instructions.

8. 8

   Transfer to a container, cover, and freeze until firm, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.