Biscotti Nocciole Cioccolato Recipe

1. 1

   ["Preheat oven to 350 degrees.", "Place nuts in a shallow pan and bake 8 to 10 min, or possibly till golden.", "Let cold slightly.", "With paper towels, rub nuts while hot to remove papery skins.", "Let cold completely.", "Reduce oven temperature to 325 degrees.", "In a food processor fitted with a steel blade, grind nuts finely.", "Remove and set aside.", "Add in chocolate to food processor and process till coarsely grnd.", "In a mixing bowl, cream butter and sugar till fluffy.", "Beat in Large eggs and vanilla.", "In a separate bowl, combine flour, baking pwdr and salt.", "Add in to creamed mix, mixing till blended.", "Mix in nuts and chocolate.", "Divide dough in half.", "On a greased and floured baking sheet, pat out 2 logs about 1/2"" high, 1 1/2"" wide and 14"" long, spacing them about 2"" apart.", "Bake at 325 degrees for 25 min, or possibly till lightly browned.", "Transfer logs to a rack to cold 5 min.", "Place on a cutting board.", "With a serrated knife, slice diagonally at a 45 degree angle about 1/2"" thick.", "Lay slices flat on a baking sheet and return to the oven 10 min longer to dry slightly.", "Cold on a rack and store in a tightly covered container.", "Per Serving: 75 calories, 4 grams fat, 17 milligrams cholesterol, 56 milligrams sodium."]

* Per serving · 4 servings · Values may vary.