Celery Root (Celeriac) Ring

1. 1

   Wash celery roots; pare and cut into cubes.

2. 2

   Cook in boiling water to which 1 teaspoon salt has been added for 15 minutes.

3. 3

   Drain and mash.

4. 4

   Preheat oven to 350F and butter a ring mold.

5. 5

   Whip egg whites to stiff peaks and lightly beat the yolks in a separate bowl.

6. 6

   Add beaten egg yolks, remaining salt, pepper, paprika and cream.

7. 7

   Mix thoroughly; fold in egg whites.

8. 8

   Pour mixture into ring mold, place in a pan of hot water, and bake 30 to 45 minutes or until firm to the touch.

No additional tips available.