How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Fish Curry?

You need 12 ingredients. The key ingredients include: Fish - 1 lbs (small fish or cut the fish into one inch pieces), Grated Coconut - 3/4 cup, Turmeric powder - 1/2 tsp, Chili powder - 1/2 tsp, and more.

Is Mango Fish Curry suitable as seafood?

Yes, Mango Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Fish Curry Recipe

Name: Mango Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish - 1 lbs (small fish or cut the fish into one inch pieces); Grated Coconut - 3/4 cup; Turmeric powder - 1/2 tsp; Chili powder - 1/2 tsp; Coriander powder - 1 tsp; sliced Red onion - 1 cup; Green chilies - 1 nos( Cut into 2); Raw Mango . 1(Cut in cubes); Salt - to taste; Oil - 1 tbsp; Mustard seeds - 1 tsp; Tamarind juice 1/4 cup

Try this homemade Mango Fish Curry recipe the whole family will love. Made with fish, Turmeric, Red onion and Green chilies. Easy step-by-step instruct…

This Mango Fish Curry relies on simple, everyday ingredients such as grated coconut - 3/4 cup, turmeric powder - 1/2 tsp, chili powder - 1/2 tsp and coriander powder - 1 tsp. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Fish Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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