How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Fish Curry?

You need 12 ingredients. The key ingredients include: Fish - 1 lbs (small fish or cut the fish into one inch pieces), Grated Coconut - 3/4 cup, Turmeric powder - 1/2 tsp, Chili powder - 1/2 tsp, and more.

Is Mango Fish Curry suitable as seafood?

Yes, Mango Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Fish Curry Recipe

Name: Mango Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish - 1 lbs (small fish or cut the fish into one inch pieces); Grated Coconut - 3/4 cup; Turmeric powder - 1/2 tsp; Chili powder - 1/2 tsp; Coriander powder - 1 tsp; sliced Red onion - 1 cup; Green chilies - 1 nos( Cut into 2); Raw Mango . 1(Cut in cubes); Salt - to taste; Oil - 1 tbsp; Mustard seeds - 1 tsp; Tamarind juice 1/4 cup

Mango Fish Curry – a delicious recipe with fish, Turmeric, Red onion, Green chilies, Mango, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mango Fish Curry

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