Salmon Pie

Name: Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 eggs, beaten; 1/2 tsp. fresh lemon juice; 1 Tbsp. fresh chopped parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. bread crumbs; 1/2 c. whipping cream or half and half; 3 minced green onions; 1 lb. can red or pink salmon; 3 chopped celery ribs; 2 diced potatoes; 1 shredded carrot

Eats Now Editorial Team · Seafood

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Salmon Pie – a delicious recipe with eggs, lemon juice, parsley, salt, pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 eggs, beaten
1/2 tsp. fresh lemon juice
1 Tbsp. fresh chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. bread crumbs
1/2 c. whipping cream or half and half
3 minced green onions
1 lb. can red or pink salmon
3 chopped celery ribs
2 diced potatoes
1 shredded carrot

1
Deep dish pastry pie pan.
2
Make double pastry shell.
3
Mix all ingredients.
4
Fill shell.
5
Cover with other pastry.
6
Bake in 350u00b0 oven for 1 hour to 1 hour and 15 minutes.
7
Brush egg white over top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, beaten, 1/2 tsp. fresh lemon juice, 1 Tbsp. fresh chopped parsley, 1/2 tsp. salt, and more.

Yes, Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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